Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

Of course derece all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.

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The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.

Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.

vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

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For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.

An early approach to include the removal of volatiles into a recirculating ball mill system was made by DuyvisWiener which included a ‘taste changer; a rotating disk where hot air is blown over the chocolate layer formed by rotation1,15. These devices are still sold for small scale applications. F.B.Lehmann, now part of DuyvisWiener, saf a long experience in building thin film evaporators and horizontal ball mills for cocoa processing and had also offered systems for chocolate mass Chocolate Melting Tank production.

Uygun değer temperature control using full jacket design, efficient insulation and efficient heat exchangers

A chocolate refiner, also known bey a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.